KARAKTERISTIK ORGANOLEPTIK COOKIES MOCAF (Modified cassava flour) DENGAN PENAMBAHAN TEPUNG BUAH NIPAH (Nypa fruticans wurmb)

DYAH PUSPITA SARI, 1705901050002 (2022) KARAKTERISTIK ORGANOLEPTIK COOKIES MOCAF (Modified cassava flour) DENGAN PENAMBAHAN TEPUNG BUAH NIPAH (Nypa fruticans wurmb). Skripsi thesis, UPT PERPUSTAKAAN.

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Official URL: https://library.utu.ac.id/

Item Type:	Thesis (Skripsi)
Subjects:	Teknologi Hasil Pertanian
Divisions:	Fakultas Pertanian > Teknologi Hasil Pertanian
Depositing User:	Rahma Yani
Date Deposited:	10 Apr 2023 07:50
Last Modified:	10 Apr 2023 07:50
URI:	http://repositori.utu.ac.id/id/eprint/821

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